Recipes from Wocobook

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in.
Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough.
Set aside in a covered bowl. About 1 hour.
Divide the dough into 12 and...

Spinach Bulgur (Fast Dinner, Vegetarian, Student)

Melt butter in a small saucepan and steam the spinach for 5 minutes or until it is thawed.
Pour the spinach into a container (possibly the dishwasher for smaller dishes).
Pour water into the pan and add the broth and heat and stir. Until the cube is out of t...

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the ...

Chicken breast ala mums

Bring the loaf into a food processor so it chopped semi-fine.
Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry
And let it simmer while you bring the peppers and garlic into the food proce...

Pasta with chicken and mushroom

Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes.

Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to...

Rice bread in the microwave

Pour ingredients into a bowl, which approx. Can accommodate 3-4 liters.
Cover either with microwave or plastic lid to microwave.
There must be steam.
Style at approx. 650 Watt for 10 minutes and then stir in the crop.
Set down to approx. 250 watts and boil...

Pulled Seatrout

Peel, Ketchup, white balsamic, salt together into a marinade.

Onions and horseradish are chopped. The salad is rinsed and dipped dry.

Marinade put on the shared bowl.
Salad is then put on the marinade.
The chopped horseradish and onions are spread on. ...

Sugars for cocktails or lemonade

Bring water and sugar into a saucepan and simmer until the sugar is dissolved in the water.

Put it in the fridge until it is used.
Durability on the keel: max. 7 days....