Recipes with Vinegar

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Hot potato salad III

The potatoes are peeled and boiled until they are tender. Water, vinegar, margarine and sugar are heated in a saucepan. The onions are peeled and cut into thick slices, then cooked in the oven and boil for approx. 5 min to the onions are ready. The potato

Ovndampet hellfly

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o

Chicken in sour sweet sauce

Mix water, vinegar, sugar and tomato paste in a saucepan and give the mixture a boil. Turn down to low heat so the sauce does not boil. Stir the flour into cold water and add it in a thin jet while stirring. Take the pot off the heat. Warm 1 tbsp. Oil in a

Spacey Hotdog

You take the chili and either cut it very very well, or blend it very quickly, so they become evenly chopped onions, and you also do it with the goose and the white-lipped and the jalapeno. Then add a little spicy oil, then fry in a pan until the garlic is dar

Raspberries - Raspberry herring

Raspberry, sugar and vinegar boil up. The herring is cut into small pieces (2 cm) and The cooled make and 2 pieces. Finely chopped onions come by. It all has to take 1 day.

Pavlova with summer berries

Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baki

Blackberry soup with barley soup (Blood soup)

When the meat is boiled, pick it up and the soup is mixed with blood mixed with vinegar and the soaked cheeses that come with the water they have been in. The soup must taste sweet, vinegar and sugar as desired. Served with coarse lumps of barley flour. The