Recipes with Vinegar

Sweet Picklis a la Thorshøj

Clean the cauliflower and pick it all in small bouquets Peppers in strips, etc. Blanch the vegetables in boiling saline 5 min. Get it all on the atamon-stained glass and pour the layer over.

Sausages with hot potato salad

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add broth, vinegar, sugar, cream, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little warm

Lakridsmarengs - Lakrids meringue

Whip the egg whites stiff. Add half of the sugar, licorice powder and vinegar. Whip again until the mass is very thick and heavy in it. The rest of the sugar is turned into the mass. The mass comes in a syringe with stardust. Bake at 120 degrees Celsius.

Nothing 02

The dough is together, rolled out with a cake roll. The cakes are stuck with a wine glass. Whites whipped stiff with sugar, added vinegar and chopped almonds. The cakes are counted with this lot. Bake at 150 degrees for about 8 minutes.

Syltet pumpkin

Bring water, vinegar, sugar and vanilla in a pan to boil until sugar is melted. Cut the pumpkin into suitable pieces, about ½ cm thick. Bring the pumpkin pieces into the boiling pot, allow them to boil for a maximum of 15 minutes. Bring them on atamon-stain

Mother's potato salad

The margarine is melted and the sliced ​​onions are exchanged for a few minutes until ready, but brown. Water and vinegar added. The sliced ​​onions boil tenderly for approx. 2 min. Spices are added. The potatoes are cut into slices and placed in the pan

Slappy Joe

Cut the lids and season them until they are slightly golden. Put the minced beef in and simmer for a few minutes. Add water, garlic, vinegar, dumplings, mustard, tomato pours and stir it together. Let it simmer for approx. 15 min.

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc