Recipes with Vinegar

Easy cucumber salad

The cucumbers are cut well in thin slices. The layers are stirred together and the cucumber slices come in. tips: At the back of the atom is the amount of vinegar to be used.

Cucumber Salad 07

The cucumbers are cut well and cut into slices. The layers of near atamon are brought apart from atamon. The cucumbers come in a glass with a tight lid. Once cooked, the pot is taken from the heat and the atamon is added. The layer is poured over the cucumb

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Sliced ​​Carrots

Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for anoth

Squash pickled as pumpkin

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day. The squashes are boiled in the water for 5-10 minutes. Till they are ready. Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In t

The best hotdogs!

Boil sugar, water and vinegar, with mild heat, stir until light yellow. Beware! About 15 min. Take the pot of the heat, stir the soda. Stir the cream in a little while. Bring the boil to boil and allow to boil for about 15 minutes with stirring. Dip 1 teaspoo

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and