Recipes with Vinegar

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Super tasty, easy and healthy salad with salmon

Start with putting the pasta over to boil with a little salt for so long as that now stands on the package. Rinse the lettuce head and remove the outer leaves. Cut it in half and use only half. Cut it in small slices that are approximately ½ cm thick. Rinse th

Red Cabbage IIII

Quarter the cabbage, stok, coarse leaves and coarse stems removed. The cabbage cut into strips. Place in boiling water with salt and brought to the boiling point, the water is poured off and add a little boiling water. The cabbage steamed halvmør ca 10 min

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Red Potato Salad

The sugar is mixed in the vinegar and oil and ketchup added. It all, beat well together. Then add the other ingredients and mix it all together. The amount can vary, depending on what you want most.

Cucumbers with pickled green onions and dill

Saltalagen boil, add Atamon and cooled. Brushed clean and chop the cucumbers at both ends (one can also use alm. cucumbers, cut into 6-7 cm long pieces). The onions are cooked 3 minutes in water, afdryppes and tamper-proof. The cold brine poured over cucumbers

Pork Tenderloin with tomato chutney

How to:-Fill (chutney): the tomatoes cut in small boats and place in a saucepan with sugar and vinegar. Boil it for about 10 min. it has a thick consistency. Allow to cool in the refrigerator. -Put bacon slices out on the table tightly together. Place the t