Recipes with Salt

Toasted pumpkin salad

Shake the pumpkins in a little oil on the forehead. Bring them to a pan and shake them further for 40 minutes at 200 degrees C. Soft and chopped chickpeas or chickpeas from can can be mixed with the chilled pumpkin tern. dressing: Warm red wine vinegar up,

Shrimp in shell

Cook and dart the fresh shrimps. The frozen ones must be washed up. Sprinkle some salt over and sprinkle with lemon juice. Clean the fresh mushrooms and chop them roughly or cut them into thin slices. Chop them for 2 minutes in 2 tablespoons. Butter on a pa

Pastinakmos

Beans should lay in soft overnight. They are cooked 30 min. (Some beans need to cook longer) until they are tender. The parsnips are peeled and cut into smaller pieces to make it easier to cook. They boil until they are very tender (30-45 min depending on size

Delicious Chicken Lasagne with chicken breast

Stir the fillets quickly in a frying pan with a margarine. It must have a nice saucepan, but must not be cooked and dry later. Take them up and let them cool while the rest is being prepared. Add the onions in the same margarita as the fillets are fried. Add t

Noodle soup with chicken 02

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1

The very best sausage horn

Dissolve yeast in the handled milk. Crumbles the margarine in flour and oat bran until it looks like cracked cheese. Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour. Pour the dough through again and roll it out

Chicken with peanuts 02

PUMP PAPER, CAYENNEPEBER, INGREDIENTS AND SALT WITH OIL. RUN 1 CAKE PEANUTS THROUGH THE PERSONAL CHARGE OR MAKE THEM IN THE BLENDER. COMPLETE THE PARENTS IN THE OIL AND CROSSDIVING. FORWARD OVEN TO 200. WASH THE POULARD DREAM IT GREATLY AND GNID IT INCLUDING

Bjørns kartoffelagakage

Leek Filling: Cut the pears into slices and rinse them thoroughly. Season the pears in the oil, add whipped cream and let it boil. Add grated cheese and pepper to small tern and season with salt and pepper. Let it cool off. røsti: The potatoes are roug