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Recipes with Salt

Lunch Cress Pepper Chives ...

Mix the ingredients together and put it in my refrigerator for 1 hour tips: Great at Christmas or Easter lunch table


Mains Pepper Salt Large or 2 small clementines ...

Rinse the pigeons well inside and outside. Stop them with clementines. Sprinkle some salt and pepper on them. Pour 4 tablespoons of syrup over each pigeon. Put them in a 200 degree C. alm. Oven 1 hour. After half an hour pour 2 tablespoons of syrup over e


Mains Pepper Salt Red bell pepper ...

Start cutting the chicken fillets into suitable pieces (about 2x2 cm). Then chop INCL kernels fine. Use 2-3 chili depending on how strong they are, at times I use 4, but you are not fond of strong food, so chill 2-3 chili. Cut onions and peppers roughly. Se


Soups Pepper Salt Lemon ...

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon


Cold cuts Milk Pepper Salt ...

Chop liver, spoon and onion in a meat chopper. All the other things come in. Milk, salt and pepper comes in after taste. When you need some liver items, they should be baked at 180-190 degrees for about an hour in a water bath.


Sides Pepper Salt Handful finely chopped parsley (can be omitted) ...

It all mix well. Bake at 165 gr. Warm air for 20 min. After which the dish is covered with a piece of wet and curled baking paper and baking for another 25 minutes.


Sides Baby spinach Lemon juice Small red onion or zitauerløg ...

Rinse the fresh spinach leaves, put on a dish. Cut slices of thin strips and cut thin tomato slices. Cut the mozzarella cheese into small pieces. Put tomato slices on spinach, sprinkle with onion strips, salt and pepper. Put the cheese over, sprinkle with le


Appetizers Master cod fillet Lime leaves Salt ...

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices