Recipes with Salt

Kødsovs / bologense (good for children)

Brown the meat in a saucepan while blending the other ingredients. After the broth, the mixed mass is poured into the pan. Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once. tips: Can

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Creamy pancakes! (EASY)

Pancake batter: All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan. The filling: The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a

Pork chops with leeks and bacon

Brown the chops lightly on the forehead and put them in a greased ovenproof dish. Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut

Chili Con carne 12

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.

Cream Leverpostej

Stir live and spice up, add spices, sauces and grated onions. Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring. Take the pot off the heat. Stir the liver mixture into an

Pancakes with only one egg

Take flour, sugar, vanilla sugar, salt, milk and egg and whip it all together. Put a little bit of becel or the farmyard step and back and start making pancakes.

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric