Recipes with Salt

Fried rabbit w/Mushroom & sherry in roaster

The March Hare is split into small pieces, Brown in the pan. and placed in stegessoen Tomatoes are added over the Hare. Mushrooms should preferably be whole, FRY quick by strong heat on the forehead, and wine, cream, sherry are added when the mushrooms have co

Greek shrimp 03

Væden poured from the tomatoes and the chopped and place in a saucepan. Onion and garlic chopped and added with oregano and salt and pepper to taste. Småkoger under lid for approx. 5 min. Tomato mixture is distributed in 4 refractory individual bowls. The p

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Delicious tunmousse

The tuna is poured into a sieve and onto the. 4 leaves isinglass soaked in cold water. Tuna, coarsely grated onion, sour cream and juice from lemon blended. Caviar touched out herein. Cloud water by husblasen. Melt with a few spoonfuls of boiling water.

Stewed Swede/turnips

Beets peeled, cut into small pieces and be given a rehash in water. This first team wasted water as beet often are sour in taste. The boil then tender in water with salt, pour into colander and onto well of. Completion of these is made of butter or margarine,

Flamed pepper beef tenderloin

Beef Tenderloin plastered by. Brown in butter in the Pan (the Pan should be able to go in the oven, possibly iron pot). Rubbed with dijon mustard, sprinkled with salt and crushed whole black pepper. Set the Pan in the oven at 200-220 degrees C for about 30 min

Portobellosvampe with garlic and parsley

'S portobellosvampene. Chop the garlic and parsley and mix it with olive oil. Season with salt and pepper. Advantage parsley mixture over mushrooms and bake them in the oven at 200 degrees for 15 minutes. Tips: Eat the mushrooms with bread for hot or cold.

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all