Recipes with Salt

Grøntsagspandekager with tomato salsa

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Carrot-tzatziki

The carrots rives on the coarse side of the tear the iron. The FRY in pan in a little oil in approximately 5-6 minutes. Carrots take from heat and mix in a bowl with the rest of the ingredients. Season with salt and pepper.

Vegetable soup

Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs. Tips: Cheap and nutr

Salmon rolls on rissalat

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa

Curry bread

gullerødder, peperfrugt, onions chopped. Brown it together with the meat in the Curry taste right with salt./peper. pour boullionen by, and let it cook it into meat in dough.. place bake in the oven at 180 ¤ in 30 min.

Fresh peeled crayfish tails on French bread

Fresh crayfish may go in fresh water 1-2 days before cooking so that the intestine emptied. Start by slicing the fresh dill, stems to save boiling bed sheet, the chopped dill to be used in the dressing. Plenty of water to the boil with the dill crowns as

Scrambled eggs, bacon and brunch sausages (for many)

Scrambled eggs: The whole eggs whipped together with the cream and season with salt and pepper. Met on a skillet (2 laps) with melted butter and invert gently, for the mass is stiff. It doesn't matter that scrambled nuisance gets a little color. Bacon: plac