Recipes with Salt
Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p
Rinse the pigeons and fill them with parsley, salt, pepper and, if desired. a sugar cube. Brown doves in butter in a frying pan. An infant with soup or boulion. Fried tender for low heat. When they're done fried, si, if desired. the soup, and boil the thick wi
Havsneglene boiled in water with added pepper and various spices (Bay leaf, dried thyme, dill ...) in ca. 25-30 min.-addressed and slugs removed from "House"-then cut the bottom (here is believed well foot) of the cochlea and cleaned if necessary. ester-choppe
Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef ma
Saute vegetables in a little oil. empty sautepanden and rose so kyllingefiletterne 4 min on each side by then taken the good heat and rest a little.
Vegetables in again along with the rest simmer 10 min.
The fillets cut into thin slices and place back in
Peel the potatoes and cut them into cubes. Arrow and chop the onions.
Sauté the onions in the oil without taking the color. Add the potatoes and paprika, stirring. Pour the water on so the potatoes are covered. Let the potatoes simmer for ½ hour.
Stir fl
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