Recipes with Salt

Pasta with feta and chicken

Fat is removed from the chicken and fillet cut into 2 * 2 cm cubes ca. Then fry it on the forehead and salt and pepper are added. When the finished roast it must cool completely. Tomato and cucumber cut into cubes and put in a bowl. The pasta is cooked as d

Chinese rice dish 02

Brown meat in butter with added Curry. The whole mushrooms and onions added with water and tomato puree. When the meat is tender, add the peas and cocktail sausages. solve rice is served at. Tips: cocktail sausages cracks easily, and they must, therefore,

Green langkål with creamed potatoes

Boil the whole thing through to it's like a little stiff porridge and season to taste. Served with meat, white and tanned skins of potatoes and possibly. fried potatoes and a good mustard. A snaps and a beer belongs to.

Cod with taste

Do vegetables able and cut them into strips and saute them in butter in a saucepan. Cod fillet is distributed on 4 pieces of tinfoil and seasoned with salt and pepper. Came the vegetables on top of the fish and fold the aluminium foil to 4 packages. Bake

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Garlic bread

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me

The healthy muffins

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes. The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes. Br

Sham Moose (ox grydesteg)

Brown the meat well of in a knob of butter in a thick-bottomed saucepan. Add the soy sauce, ribena and water. Let the meat simmer until tender (about 2 hours). Take the meat up while the sauce is prepared and levelled (meljævning). Taste with pepper and salt,