Recipes with Salt

Pølseret with paste

mix sausages and vegetables together and got it in a heat-proof dish and place the cooked pasta on top. Whisk eggs and skim milk yogurth and salt and pepper together and pour it out of the mixture. set the dish in a warm oven and behind the right at 200 degree

Morten buns

first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min. Tips: You can use them for the plane's, pizza,

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Australian squash pie (large)

Turn on the oven at 180 degrees c. alm. oven. Butter a small baking pan 23x33 cm. Cut the bacon into small cubes, toasted. Onions chopped fine. Squashen rives-with Peel and grated cheese. Everything is mixed. Pour the mixture into the greased baking pan.

Fried garfish with parsley sauce

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

White wine hollandaise

Melt the butter in a pan over low heat and let it stand for the impurities are sunk to the bottom. Pour the clear butter from-that is what you should use for the gravy. Beat the egg yolks and white wine over low heat to it no longer smells of alcohol and is th

Pork Chops with hvidløgsost

the frozen potatoes came up in a heat-proof platter. Brown kotte Latvians and got them up in the dish, the benefit flødeosten in blobs. came the cream over. It came in a hot air oven at approximately 190 degrees for about 45 min to 1 hour. Tips: It is a go