Recipes with Salt

My foolproof buns

milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Fiskelasange 03

Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pou

Fiskelasange 02

Cut the fish into small pieces. Slice the tomatoes and spring onions in slices. Take your casserole dish and grease it with oil. Start with the fish and then the vegetables, sprinkle spices on, then put the lasagna sheets. You decide how many layers you

Vegetarian omelet

The egg is turned out into a bowl and mix with the milk while stirring. Tomato and onion cut into small cubes and pour in the egg mixture along with peberfrugten. salt and pepper as needed, add. FRY on a hot pan in the same way as a pancake. served with fresh

Poulard breast with sausage, ham and pesto

Butter four slices of sausage, Ham with pesto and roll them to "cigars". On the back of poulard breast lifted the little bee-fillet, and there's a small pocket lengthwise of the breasts. In the pocket of a ham-"the cigar", it is closed to with bi-fillet, pl

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg