Recipes with Salt

Sauce Vierge

Mix the onion, tomatoes, capers, olives, garlic, basil, mint and lemon zest. Add the lemon juice and olive oil and season with salt and black pepper. Tips: Translated from the English so objective is taken a bit with reservations.

Osso buko soup

Brown osso bukoen on the forehead and then in a soup Pan vegetables mixed in fill up with water and let it cook in the midst of cream 1 ½ hour like much longer season

Hamburgers

Mix the meat with Cumin seeds, kora thousands, mustard and egg. Stir it well together, form it into patties and fry them in the Pan (they must be turned often otherwise burns the egg on the pga). Hot bolderne and butter one half with Miracle Whip and the other

Lucia Bread In

The dough is kneaded or stirred together. Raises approx. 30 min. Shaped like little sadist, After raising at the plate in about 15 minutes baking time: 10-12 minutes at 225 degrees c. alm. oven.

Guagamole II

Mash avocados, add the chopped onions and garlic at will, you have to try it a little forward with coriander, since not everyone likes the taste, a little twit ketchup, well with lemon, little slat and well with pepper. Let it stand and pull in the refrigerato

Duck with rhubarb compote and spinach meatballs

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly

Boiled Norway lobster tails

Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails. Serv

Aromatic meat sauce with pasta screws

put oil in the pan. Saute onions until clear then put beef in hk. Com peeled tomatoes, tomato puree, celery, cream and parsley in. Then add salt, pepper, oregano and parmasan cheese to taste. Kødsovsen confused with pasta screws. Tips: served with bague