Recipes with Salt

Carrot buns approx. 40 PCs

Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raise

Kirsten Hüttemeiers easy, quick rye bread

Dissolve the yeast in the lukewarm water. Syrup, oil, salt is added and the two kinds of flour little by little. Stir together with a spoon. The dough is kneaded forms on the table. Formed immediately to a thick sausage placed in a greased baking Tin (2 lit

Quick corn pancakes

Wheat flour, corn flour and salt are mixed together. Milk and eggs are added. Melt margerinen and pour it in the dough. Fry the pancakes.

Delicious small sausage rolls

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes. The dough turned down and is split in

Icelandic plokfiskur-pulp

Melt butter, sauté the cut onion by even heat. Add the flour and stir well, then add the milk to the appropriately thick consistency. Season with salt, pepper and sugar. Potatoes and fish in pieces, add, stir caution around. Serve warm with Icelandic rye

Cinnamon Snails WE

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly. Turn on the oven at 200 degrees c. alm. oven. Sprinkle a little flour on dough and roll out dr

Stella's pølseret

Turn oven on the 200gr. Cook makaronien. Saute sausage, onion and bacon in a pan, add the chopped tomatoes and cream, boil up season with ketchup (only a little skvees), salt and pepper ... pour now the cooked macaroni in a heat-proof platter, afdrybbet and sa

Baked Chicken Breast Fillet

Plates fillet roll out and cut them into four pieces. Cut a large pocket in each chicken breast fillet. Clean the mushrooms and cut them into slices. Sauté them in a little butter and season with salt and pepper. Pipe champignongerne along with friskosten, and