Recipes with Salt

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Garlic soup 02

Turn the peeled garlic in 1 tbsp. oil for about 3 minutes, without the assumes color. Add the chicken stock and 1 l. water and simmer for approx. 40 min. Parsley chopped and crushed to paste in a mortar with a little coarse salt and 2 tbsp. oil. Save a bit of

Breaded fried chermoula m. noodle cake

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown. The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe

Lasagna with carrots

Brown the chopped onion in a pan with a little butter. Put the beef then down along with the Roasted Onion. Add vegetable gravy (or chopped tomatoes) until the kødsovsen get the right consistency. After it has been up to boil you then add spices to taste. Whil

Homemade puff pastry

Sieve flour, baking powder and salt together a few times. Mix water and vinegar and pour into the flour. The dough is kneaded tough and elastic. The rolled out on melstrøet Board of ½ cm thick flat, ca. 40 x 25 cm. Ice cold butter, chop finely and added thinly

Drum sticks

The ingredients are mixed into the enjoys a good firm texture. Divided into 4portioner. Each clump set on a twisted bread stick, held over the coals, to the trommestik core has been fried.

Ford grain spaghetti with Chicken

Heat the Canola oil and 1 tbsp of the olive oil in a frying pan. Put the chicken pieces on and rose rapidly until golden. Add the orange brandy and let it cook for 3 min. Sprinkle flour over and let it cook for 2 min. turn down the heat and add the orange juic

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa