Recipes with Salt

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Makaronipudding/Macaroni Pudding

The milk is boiled, the itubrækkede macaroni in and it all boils approx. 20 min. Then stir the margarine and salt in and set to cool. Meanwhile, stir the egg yolks with sugar and other ingredients, makaronnimassen place in and eventually the stiftpiskede egg w

Leverpostej VII

liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in

Mud cake

In the mixer, it should all just be mixed together at once. With hand mixer can it is recommended to mix the dry and wet ingredients separately, then mix them together a little at a time. The dough is pretty thin and how it must be! Bake in a large roast

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Baked onions in the oven

Cut the bottom and top of the onion and cut a cross in the top. Style them on a baking sheet in 30-45 min. (depending on size) for they become tender. Then they are taken out and tamper-proof, and you press a bit in the middle of the top, where after you ad

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

Small poppy seeds horn

1. stir the yeast into the milk and add the oil 2. Add the salt and sugar 3. stir in flour, first 2 dl-rest little by little 4. knead the dough together on the table. 5. Roll the dough out to a circle Ø = approximately 30 cm 6. portion dough into 8 triang