Recipes with Salt
All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will.
Tips:
Used as dresing or accessories for all fried fish
Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,
Whisk eggs and milk well and thoroughly. Mix the egg mixture with fresh herbs, cheese, salt and pepper. Pour the egg mixture on a hot drop easy-pan, and slide to the mass with a spatula, until it is set.
Serve immediately on toasted sandwich bread, but cris
Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender.
Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls.
Beat the egg whites with
Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouilionterning and oregano and simmer 20 min.
season with salt and pepper.
Butter a rectangular dish and place the saw alternately tomato sauce,
Cook the pasta according to instructions on package.
Saute onion and mushrooms in oil until mushrooms Brown. Add the Philidelphiaen, as well as water and let it simmer for 3-4 minutes. Season with salt and pepper and add the parsley. Mix the drained pasta in
The meat and the onion must be very finhakket, to dough balls can be slippery. Stir in stuffing together. Let it draw for about ½ hour in the refrigerator. Nodules formed with a spoon and boil in salted water in 3-4 minutes. Take them up with a slotted spoon.
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