Recipes with Salt

Relish burger

Ingredients for the dressing is stirred together. Chicken fillets into 2 thinner slices on the long part. Sprinkled with salt and pepper. The fillets fried 2-4 min on each side, the meat is done. Pineapple slices can EVS. FRY a little on the forehead. Dough b

Pasta with jon bon gravy

Sauté meat, baconet and white onions, came the skinned tomatoes, cream and coctails the sausages in the mixture. Then add the salt and pepper, to taste. Tips: Instead of coctails sausages, you can also use URf.eks pebberonier. P.s remember pasta ...

Pasta with tenderloin and broccoli

Free the Tenderloin of sinew and membrane and cut it into slices. Pork Tenderloin slices Golden in butter and season with salt and pepper. Rose champigonskiverne soft in butter and season with salt and pepper and stir in sour cream and whipping cream in. then

Tenderloin Pan w/Bacon

First, cut the bacon into cubes, afpus Tenderloin and then cut it into small cubes. heat a saucepan up and Brown the bacon in there, well it's browned, you come in and Tenderloin brunder it together with kryderrierne and the crushed garlic. Wash and slice

White flour tortilla-Wheat flour tortilla

Chop the butter into the flour. Add a little salt and knead water into the dough until it is smooth and drop the table easily. Form the dough into twelve buns to be resting under a tea towel for 30 minutes. Roll each bun off to thin pancakes and behind t

Ratauille

Peel the onion and chop it finely. Heat the oil in a large frying pan and up came løgternene by. Let them cook in the oil in the well 10 minutes, but they must not take color. Aubergin, courgette and bell pepper are washed and cut into coarse cubes and p

Belgian waffles (the best)

Dissolve the yeast in the milk, add egg yolks and vanilla. Add the dry ingredients. Stir in the melted butter. Beat the egg whites until they are stiff and turn them gently into the dough. Style to uplift in 45 minutes. Warm up the waffle iron and approximat

Apple/prune clafoutis

Turn on the oven at 180 degrees c. alm. oven. Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish. Beat