Recipes with Salt
Bank snitslerne out, so they are getting so big and flat as possible, and sprinkle them with pepper (not salt, because salt is enough feta). Advantage of finely chopped onion, Rosemary and feta cubes on one half of each snitsel, fold the other half over and cl
Chicken eggs, mix everything except flour into a bowl, stir it good together, and then add the flour. Fry the pancakes in liquid margarine, and enjoy them!
Tips:
A total of rosehip dessert!
Cook pasta and drain.
Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion.
Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on.
M
Turn on the oven at 200 degrees
Put the water on to pasta.
Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g
Boil the rice m. salt ell. buillon.
When the rice is finished, let them stand and cool slightly so they are finger warm.
Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them.
Tips:
Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass.
Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabba
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