Recipes with Salt

World best buns!!!

dissolve yeast and honey in the lukewarm water. Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour. the dough should now raise in a warm place for 20 min. the dough is divided and formed

Neapolitan stars with shrimp

put butterdejspladderne in the refrigerator an hour before cooking. Take a half-frozen fillet plate and roll it out with a little bit of flour so that it will be twice as large. Cut it into two square pieces. Take a piece, take a tablespoon. philidelfia

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e

Fish cakes with herb sauce

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Spaghetti carbonara 02

Boil the spaghetti while you cook the rest. Got the bacon in a pan and fry the. Add cream and salt and pepper and then let it cook up (it is important for the taste that ik will be spared on peppery). When the pasta is cooked filtered water from and mix in t

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Bean Salad, cold

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made seve