Recipes with Salt

Good biscuits

Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on

Salmon roulade with ROE cream

Lay the salmon pieces on a piece of wax paper so they just overlap. Butter, horseradish salten over in an even layer, not too thick, as it well might be a tad strong. Sprinkle a little chopped dill over if you want it in the rouladen. Unroll rouladen and set

Turkey with tunsauce and salad

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper. Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in th

Familiebøf

The breadcrumbs soaked in water. The other ingredients are added and forcemeat is stirred through. Forcemeat is added in a heat-proof platter. Tomato juice touched up with soy sauce poured over. Plantemargerine touched with 2 tbsp. parsley and 1 clove garlic

Oriental Tenderloin in dish

Cook the rice. Roast bacon in a frying pan. Tenderloin cut into slices, knock, and Brown in a frying pan. Rice poured in a heat-proof platter, to be laid over the loin and peanuts and pineapple over powder on your partner. Cream, Curry, salt, pepper,

Cod dish 03

Butter a baking dish. Pour the beans and cauliflower mixture into the dish. Put cod fillets on top of the vegetables and season them with salt and pepper. Put a small knob of butter on top of each fillet. Squeeze a lemon and pour the hole over the vegetabl

Pomegranate with sour cream

Slice the Apple over and take the seeds out pomegranate with a spoon. Got them in a bowl. Cremefraisen place in a bowl, add a little lemon, a little balsamic vinegar and a little salt. Cfire rinsed and cut into small pieces and place in. It all mixed togethe

Celery pesto

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem