Recipes with Salt

Rice pudding/rice á lamnde without/with cream

The rice porridge: Rice sprinkled in the boiling water and cook for 2 min. Soy drink is added and brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Ris á lamande the cooled rice puddi

Milk rice pudding/rice á lamande

The rice is sprinkled in the boiling water and cook for 2 min. Milk tilsættesog brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Porridge season with salt (omit if using rice porridg

Delicious homemade cream puffs

Bottom: mix all things to the bottom together, then it becomes a real batter. Style dough in the refrigerator for 1 hour. Derefer rolled the dough out on a countertop with flour, then set the dough with a glass. Bottoms bake for 5 minutes at 150 degrees. Fill

Sesame-cheddar chicken in casserole dish

Turn the oven on the 200gr. Chicken FRY map taken by and covered in sesame seeds and oil, Invert on the forehead. Cut a pocket in and fill in with good cheese of your needs. Flavored with salt and pepper. Cut the vegetables in coarse pieces. First sauté t

Chicken with feta

's chicken mix the feta with garlic, oil and herb de provence. put it in the chicken and place it in a baking dish brush with oil and cruiser chicken with salt pepper and paprika approximately 1 hour and 15 minutes in the oven at 180grader hot air serve

Noodles with coconut milk

Saute the meat in the Pan in oil. Add salt and pepper to taste. Pour the fat off. Add the coconut milk and water. Let it boil up. Add the spices, as well as here after the lime juice and sweetener under stirring. Simmer for about 10 minutes. Take Laurel leave

Potato wedges with Peel

Rinse the potatoes and cut them into wedges with Peel on, mix oil and spices together, and pour it in a Bowl by the potatoes and mix equal them in an ovenproof dish Bake for about 40 by 250 gr

Ham Pate

For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator). The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and