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Recipes with Salt

Porridge & gruel Salt Oatmeal Water ...

Boil it for about 5 min. Tips: Eat it with cinnamon sugar!


Mains Garlic Pepper Salt ...

Saute the bacon and garlic. Turkey came in and sauté it with bacon and garlic. Com cream and tomato puree in, season with salt and pepper. Let the Court come to a boil and let it smire in 45-60 my. Tips: Served with fresh pasta and salad. Bon appétit:-)


Desserts (warm) Kardamomme Milk Salt ...

the bread soaked in milk and stir with manna groats, egg yolks and sugar. Season with salt, kardamomme and the Diocese of whipped hvidder. Kommesi butter buttered dough and bread crumbs sprinkled form (brødbuddingdform) Bread pudding baked in a water bath i


Mains Banana slices Fintsnittet leek Cooked solve rice ...

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs. Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min. Cut the tomatoes into cubes and joined them in a pan. Le


Lunch Pepper Salt Melted butter ...

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish


Lunch Garlic powder (optional) Paprika Pepper ...

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and brown them a few min. Put the brea


Mains (4 chili for really strong) Pepper Salt ...

Brown onions in a large frying pan add the red pepper and mushrooms, let it FRY my 2-3. rose koletterne along with the vegetables, in the same pan, + chili "be cut in with a pair of scissors", salt and pepper, until tender. Add cream and let it simmer (do no


Mains Pepper Salt Tomato ketchup or chili sauce ...

Turn on the oven or Grill 1. rinse chicken and part it into appropriate pieces. Dry them well. 2. For the sauce touches you all ingredients together. 3. brush the chicken pieces with the sauce. Make sure there also comes the sauce under the skin. 4. Inse