Recipes with Salt

Snaps Soup

Chop half the onion and carrot fine. Gently fry them then map. Warm then pig Fund up to the boiling point, then add the cream and the pork vegetables. then pour the DRAM carefully in conjunction with kommenen. Now let it simmer for 5-7 minutes and then ti

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down

Aim Bread (Amo)

Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Ham Salad III

1: getting the ham in the blænderen and blændt it and it came in a bowl. 2: cut the bell pepper and onion into small pieces and got it in the bowl. 3: cut purløgen and it came in conjunction with mayonaisen. 4: to taste with salt and pepper. 5: get

Muligathawi

Cut all the vegetables in coarse pieces. Brown them in the bottom of a pot until they have got color. Add the curry powder and let it burn. Add water to the vegetables are covered and let the buldrerkoge to all the vegetables are completely tender. Blend the

Salmon with chili salad

salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel sauce: mix all of the sauce and let it simmer a few minutes stirring Salmon: salmon rose on t

Cinnamon brioches

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness