Recipes with Salt

Blueberry Habanero Chutney

Mix the onion, vinegar, sugar and half of the habanero calm. Simmer until the liquid is reduced to ca. 1/3. Add the blueberries and more habanero aftertaste. Simmer 7-10 minutes more until it becomes viscous. Stir gently into the Pan, so it does not burn on.

Jordskokmos

Jerusalem artichokes peeled and cooked very tender around 60 minutes in abundant salted water. Jerusalem artichokes moses well. EVS. easily with a hand blender. There may be small lumps in. Stir in butter and season with salt and pepper

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Sesame Bun Burger Buns Diabetic

Dissolve the yeast in the water. Add the remaining ingredients and knead into the dough is uniform and release the bowl. Let dough raise covered in a warm place for 1 hour. Beat the dough down and shape it into 10 equal-sized balls, placed on a tray lined wi

Hunter Broke Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 1 hour. beat the dough down and divide it into 3 equal parts, which are formed into balls and the

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and

Country bread diabetic

Dissolve the yeast in the water and add the yletten. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 20 min. Portion dough into two equal parts, which are formed into balls and put on a plate li

Carrot Buns Diabetes II

It's all mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns. Raises the 20 min. brush with egg and bake at 210 degrees for 20 minutes. Tips: White wheat is wholemeal wheat flour with high fiber content, whi