Recipes with Salt

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th

Jægermignon

Fry the bacon, diced Golden and add the mushrooms in half slices and FRY well, add the onions into cubes and FRY to golden brown. Make a Pocket down in mignonen and make it slightly out to the sides so there is a good hole, fill the bacon mixture in, spiced wi

Pasta Salad with tuna and Shrimp

Pasta is cooked and cooled screws The other ingredients are mixed together and season with pepper, salt and lemon juice The rest are mixed in and then put on ice a few hours. and put on ice

'S Hunter Rose

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown. Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good ti

Ham horn 02

milk lunes. The yeast and break into pieces in a bowl and stir together with the milk. Magarinen crushing it into the flour. Salten is mixed into the flour and the margarine. The ham chopped into small cubes and place in Yeast and milk comes also in.. dough

Saithe in Curry m. banana

Boil the rice crop. Remove core from apples arrow the onions and cut them into both Bananas peeled sliced and halved turned into flour and place on a hot skillet m. margarine and Curry rose to they take color take them of. Came the onion and apples rose them

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v

Asparagus Roulades (Rotolini di Asparagi)

Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C. Drain the asparagus and Pat gently dry. Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in. Pu