Recipes with Salt

Yogurt Marinated Chicken skewers.

Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken

Potato salad with feta

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.

Pork chops in the dish with tomato and banana

Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan. Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boi

Super Burger

Mix the meats together with onion, garlic, scallions and herbs, spices and olive oil. Overdæk mixture and place into the refrigerator for min. one hour. take it out about 20 mins before it will be used and the form forcemeat into 1.5 cm thick steaks. Heat a pa

Spring slaw

Remove the stalk and cut the cabbage finely. Cut the radishes into thin slices. Halve the cucumber and scrape the seeds out and cut it into small cubes. Stir the dressing together and mix the vegetables in. Tips: It is a light and fresh salad, eat it as a

Durumbiscotti

1) Smut the tonsils and wide them out on a baking sheet. Style them in the oven while it warms up to 180gr. Keep an eye out for them, they should just be light brown. 2) Mix flour, baking powder, lemon and salt. 3) whisk eggs and sugar white, add durummel an

Kubiq of salmon and halibut with saffron sauce

Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite. Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu

Sandwiches m. chicken stuffing

1. Add the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you touch around with a spoon. 2. come ymer, salt, sugar and oil in. 3. Add the flour in a little at a time. First, you touch with a spoon, and when the dough becomes too