Recipes with Salt

Banko kris

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before. Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork

Corn Bread II

Grate the bacon crisp in a pan average chillierne fine melt the butter in a rye bread form Beat eggs and buttermilk together Came the dry ingridienser in Stir the spices in. Flip the shape so the butter will be distributed and came off the excess in th

Spelt – spelt wheat hveder buds

The yeast is mixed with water, and break into pieces that are tempered to 35 degrees (C). Salt and sugar added. Eggs whipped light and mixed into the dough with flour. The dough is kneaded carefully, it is important to not add more flour than is absolute

Kagemand Delicatessen-meat pie

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured. No

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Delicious buns with white wheat good for bla. brunch

Udrør the yeast in the water. Add the remaining ingredients and knead the dough until it is smooth. Let dough raise in 1 hour. Form dough into 20 buns, and let them raise in 15 min. Brush the buns with the beaten egg. Behind the squirts at 200 º C

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

Old-fashioned Meatballs

Cut the onion finely and put it in a bowl along with the forcemeat. Put so the egg in along with salt and pepper, then come in and stir the water and melen. Let stuffing rest for 20-25 minutes in the refrigerator. Find a frying pan and melt the margarine, t