Recipes with Salt

Mashed potatoes with carrots

Peel the potatoes and carrots. Slice the carrots and potatoes in small cubes and cook until both potatoes and carrots together until they are soft, may be a bit never boil them to death, about 25 minutes. Drain the potatoes and pour the potatoes and carrots i

Millionbøf-as a mother made the

Arrow the onions and chop them roughly. Brown them in a pan with a little margarine (oils can also be used) Add the minced beef and Brown it together with the onions to it has been color. The broth is made by dissolving a beef bouillon cube in 4 dl. Water.

Roast pork in FRY bag

Add the spicy pork slices in frying the bag, close the bag and make a small hole in the top. Put the bag in the middle of the oven at 190 degrees hot air in good an hour. Tips: They are quite amazing not dry as normal ovnstegning and there is no cleaning a

Sugar Squash

Crack squashén on layer and cut it out in as thin slices as possible (almost transparent) came the squash slices in a bowl and good olive oil in so all squash slices are smeared into. Add a little salt and pepper and, if desired. a little chili and let it stan

Pelmeni s Gribami (Svampepelmeni)

Does fungi able and make them clean. Slice the mushrooms and onions in small cubes. Fry onions Golden in butter, then add the mushrooms and fry them, and apologise for stirring. Then season with salt and let them cool off. Fill this mass in pelmenidej. Pelm

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o