Recipes with Salt

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

American potato salad II

Boil the potatoes and cut into appropriate pieces when they are cold Boil ægene and share those on both leader. Slice the onion and bell pepper into small pieces. Dressing: mix the mayonaise + cremefrais + milk + sugar + paprika to a dressing. Season with

Asparagus mimosa (mimosa Asparagi)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Arrange the drained asparagus in a serving dish or plate. Arrow the eggs and chop them with the parsley, both of which came in a bowl and stir

From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes. Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus. Set the dish in the oven

Carrot buns m. oats

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg an

Filled Karbonader

stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in

Oil pickled lemons

1 kg organic lemons cut into ½ cm thin slices end pieces discarded put the slices in a sieve sprinkle 4 tbsp salt between them and let them soak overnight then put them in a scalded layered glass and pour olive oil over it to cover Tips: Lemons must be col

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed