Recipes with Salt

Red wine roasted culotte

RIDs culottens layer, season well with salt and pepper and set it in the oven at 225 gr, in 20 min. turn down to 16o gr pour ½ fl. red wine, ½ l. water Let culotten roast for 3 hours, while periodically over pours culotten with cloud and must with water and r

Buns, light and airy

stir the yeast into the water (not too cold). Add sugar, salt, oil and eggs. stir in the flour and knead the dough well finaly. made withdrawals in 1 hour. the dough is kneaded again, and shaped to 24 buns. should raise in 30 min. brush with egg or a38. Bake

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Salmon skewers on grill

Cut the fillets into squares. Mix marinade and place fish pieces in it. Let the fish tow cool at least 1 hour in the marinade. Blot the fish pieces. Clean the vegetables and Apple. Drag the fish, Apple and vegetables onto 4 brochettes. Brushed with oil b

Rice pudding with soy milk

Boil the rice in the water instead of milk porridge after manual on, round grain milled bag Boil at low heat for approx. 40-50 my Pipe regularly, add if necessary. extra water. Taste after 40-50 my about rice is never boil them to death (the core should be sof

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Genuine Americanske pancakes

Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes. mix the melted butter, and bake the dough into small thick pancakes on the forehead.

Tunmousse a la pharao

When you open the cans you the worst water pours from without to push everything out. Pour the tuna into a bowl and share it well with a fork. Then add lemon juice from ½ lemon or lime about one. You touch now approximately 400 grams of creme fraiche in, an