Recipes with Salt

Salad with parma ham

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins. Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven. Got pumpkin seeds in a dry frying pan and grate th

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Baked cod with beet root salad

Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot

Spaghetti carbonara 03

Cook the pasta al dente in plenty of water. In the meantime whips you eggs with salt, pepper and nutmeg and parmesan. Saute the bacon strips on the forehead. When the pasta is ready, invert it on the frying pan with bacon and the whipped egg mass mix in ove

Lasange 03

1. turn on the oven (250 degrees.) 2. chop the onions and sauté them. 3. put the meat in the Pan and let it Brown. 4. put boulion down with a little water. 5. best of the chopped tometer in mixture. 6. Click hvidløgen/if you have garlic stutters so

Fried salmon fillet with white wine

Warm up the Pan and pour the liquid fat in the pan. It should just cover the Pan when it is melted. equal then fillets in the Pan and fry them almost finished. now put you very little salt and pepper on each side of the fish. Flip them quickly after this is do

Tomato Soup (XI)

Saute carrot, onion, garlic and Apple. Add tomatoes, tomato paste, thyme, Curry and broth. Let the soup simmer 15-20 my. Blend the soup. Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar. Tips: Wanted more "bite

Duck breast à la roasted duck to martinmas eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and