Recipes with Salt
boil chicken in water with Bouillon, chilli sauce, salt and pepper, about an hour.
pour the water off.
com new water into the Pan (3 ltr) add the bouillon (2 pieces) salt, pepper, chilli sauce, and 2 ds tomato concentrate, boil up and got the chicken back in
Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put
slice the melon in great tern.si the oil from the tuna and blend it with smoked cheese garlic salt and pepper. style on ice until serving. where it fits on top of melon
Set oven to 200 gr.
Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart).
Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,
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