Recipes with Salt

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Kurdish lentil soup

Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes. Tips: Served with bread and salad.

Kate ´ s Tenderloin Pan

cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together,

American chocolate chip cookies (biscuits)

Put the dark sugar into a bowl. Check for lumps, since it tends to hard lumps. Add the alm. sugar and butter, and mix everything well together. Add the eggs and vanilla and whisk it together until it is "fluffy". Mix the flour, salt and bicarbonate of so

Easy caramel buns

whip the eggs, sugar and flour together, add the remaining ingredients. and let it raise the 45 min then are you doing some buns. of dough. cross the dough out and add one or two Toffees. and make some buns again. brush them with syrup and let them after raisi

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf

Chicken with kaschew nut

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots