Recipes with Salt
Whisk flour and milk together, then whipped eggs and salt in. heat the fat in the Pan and whisk it into the dough.
More fat must not be used.
Tips:
To use a frying pan, which allows easy release. If this pan is used, the pancakes get a nice crisp edge
Peel and grate the potatoes. Work together with salt and flour to a loose dough. Form dough into balls with your hands. Dip hands in cold water to make it easier.
Slice the pork into small cubes. Make an indentation in each ball and put in 1 tablespoon of m
halve løgende and cut them into thin slices. Sauté them for they have become soft (be careful they do not burn on).
Add beef and bacon and Brown the meat.
pour taco sauce and sponge end + water from sponge end over the meat and stir, let it simmer on a low h
Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.
FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.
Sauté the peas in a little butter.
The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils.
The salt is added, and when the soup is finished foam, a
Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander.
Pie dish greased and sprinkled with breadcrumbs.
The pasta and porrene distributed in the dish.
Advantage the ham on top of the pasta and Leek.
Eggs and crea
grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried.
Tips:
EVS is served with boiled potatoes and a brown sauce.
All the ingredients are mixed together in a bowl.
Forcemeat is shaped to "Dor" and FRY about 5 minutes on each side at medium heat.
Tips:
Super quick and easy to make
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