Recipes with Salt

Ham gifler

Udrør yeast with lukewarm water. Add the remaining ingredients and knead into the dough is smooth and supple. The dough is divided in 2 buns, rolled out and shared in each 8 triangles. The filling stir together 1 teaspoon granted on each triangle, which rol

Forest chop's favorite food

Cut the pork meat into slices and cut the slices into cubes on 4-5 cm. Brown the meat in a little fat in a pan, possibly ad a couple of times. Cut the cleaned Leek into slices. Let now porrerstykkerne sear with some minutes and then add the spices and water. L

Rice pudding from old days

Bring the milk and rice to a boil in a large pot, under omrørning. Roll the rice into a duvet in 2 hours. Taste the porridge with salt. Server rice porridge with cinnamon sugar and a dollop of butter and a Christmas beer (white)

Witch with scallops in fennel sauce

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes. The fish and scallops subordinated, fish cut into appropriate

Egg salad for 200 prs.

boil eggs, chop everything fine, mix

Humus to 200 prs.

boil kigærter twice as long as directed. blend m. rasten.

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Rice pudding to 100 pers.

Warm water, add rice, boil a little. Add milk, boil up, unpack into the blankets or sleeping bags. heat if necessary. before the made on the table.