Recipes with Salt
RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates.
Add the cream and
margarine is melted and cooled and yeast is mixed in the margarine milk.. Add eggs one at a time and stir well came salt and sugar in a little bit of wheat flour in kneading. until the dough doesn't stick more. form dough balls each weighing 100 g approximatel
All ingredients must be cold when you start.
Mix water and flour in a bowl and knead thoroughly until you have a truly elastic dough that just stick a little to your hands. It is not safe you should use all the flour.
Press the dough flat and crumble the yea
Cut the bacon into small pieces and fry it in a pan until it becomes slightly Golden.
Cut the carrots and leeks into small slices and blom cabbage chopped.
So come to water, carrots, cauliflower, leeks, pasta and the cube in. Season with salt.
Cook for abou
Knead the meat flour eggs, flour and spices. Form them into patties and fry them in fat, at low heat.
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