Recipes with Salt

Wonderful Chicken Burguros

Turn on the oven at 200 degrees. Spread the inner fillets halfway, season them with salt and pepper and brown them on a pan with oil. Mix vegetables and cottage cheese in a bowl and season with a spoonful of salt and pepper. Spread half of the vegetable mixtur

Dinner muffins with ham and vegetables

The lid is peeled and chopped fine. The peppers are rinsed, the kernels are removed and cut into small terns. The squash is also flushed and cut into small pieces. The egg is whipped together. Add yogurt, cream and oil and stir well. Mix the flour with b

Cabbage and Carry Soup with bacon (very easy)

Start taking brown bacontern in a pan and add onion, garlic and curry. Step a few min. Stirring and add the cabbage. Turn around and add coconut milk and bubble / water. Let the soup simmer until the cabbage is tender ca. 10 min. Season with lemon juice salt

Fastelavnsboller VIIII

Water and yeast are stirred together. The Margarine crumbled in the flour. Add water, salt, sugar, yams and eggs and the dough is kneaded together. Then the dough must be raised for a slight spot for approx. 40 min. The dough is cut down and divided into two

Lamb culotte with forestberries

The culots are rubbed with rosemary peppers and salt, brune well, put into refractory dish. Cook the pan with water - add the cream together with garlic and strawberries. Season with salt and pepper. Put in the oven at 180 degrees for about 30 minutes. tip

Stuffed flutes

Turn on the oven and adjust it to 200 degrees. Boil the eggs, whip the cream, cut the green pepper fruits in the tern, chop the onion When the eggs are cooked, they must be peeled and cut into the tern. Take all the ingredients and mix them together.

Helleflynder i kaperssauce

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper

Mexican tomato salsa

Chop tomatoes onion and chili very nicely. Use if necessary. blender. Add oil lime juice conc. Tomato paste salt and pepper. Put in my refrigerator. ½ hour so it can pull a little. Served as a dip or as accessory for Mexican dishes. tips: Tastes very well