Recipes with Salt

Eggplant in the oven

Whip eggs, cream, salt and pepper together. Put the baking pan in a refractory dish, cut the boiled cold potatoes into the dish, chop the tomatoes and lay over the potatoes. Heel the egg yolk over the potatoes and tomatoes. Put the bacon on top and put it a

All-time guest's right!

Pudding the pork tenderloin, cut into about 2 cm wide slices and squeeze a little together. These are browned on a pan and then put in an ovenproof dish so the bottom is covered. Season chopped onion and garlic on the pan, add the peeled tomatoes and taste

Helleflynder a la homburg

Rub the fish with the salt. Mix melted butter with egg yolk and brush the fish with the mixture. Then wrap it in the grater mixed with the cracked cheese and put it in a well greased ovenproof dish in a layer. Spread the lobster over the fish and put the

American Chopsticks II

Form the chopsticks and twist a slice of bacon around the steaks. Sprinkle with salt and pepper or other spices. Stir them for 25 - 30 minutes on just above medium heat. When the steaks are fried depending on whether they are cooked or not, lay the steaks in

Dognuts

Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness. Few Danes have a Donut Cutter, so you can

Real meatballs

Chop the half onion in the tern, add the chopped onion to the chopped meat in a bowl and stir. Then add the egg and mix well with the chopped meat and onions. Then add the flour, one by one, keep adding flour until the dad gets stuck. After the dad has stuc

Chicken sprout 03

Divide the chickens in half. Among the marinade. Skin side upwards - 250 g. Hot oven Brush the pieces. In the oven approx. 30 min. Cool the pieces and cut into smaller pieces. Clean cham. Step them all. Add some garlic powder. Pil the bulbs and switch t

Cinnamon cauliflower

Bring all the ingredients in a saucepan and simmer for 20 minutes. Serve them warmly or use them on the breakfast table the following day.