Recipes with Salt

SU red bolognese

Little oil is heated slowly in a medium-sized pot and the meat is added. This rose brownish and allowed to stand on the lowest blush. On a small pan it is well filled with oil that is also heated. Chop chopped and roast softly on it, the fluff turns off and th

SU Tunsalat

Clean the broccoli and boil it in water with a little salt until it gets tender (the water does not cover the broccoli). While the broccoli cools, season it with plenty of pepper and a little salt. When it is cool enough to touch, chop it nicely and put into

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon

Cheap kettle

The bacon is browned in a saucepan. The meat is then added - leave it brown. The meat is spiced with peppers, salt and pepper, after which the peeled tomatoes can be spiced. M / chili added with the cream. The dish must now cook until the meat is tender. Th

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with

Chicken wok in tomato, with low fat pommes

Start peeling the potatoes, then chop them out and put some oil on them and sprinkle some basil and oregano over them. Put them in the oven at 175 degrees and leave them for approx. 45 minutes. While in the oven, take the meat and cut it into small tern / e