Recipes with Puff pastry

Ham horn

Deploy the dough to a circle. Share it in 6 triangles. Stir in the cheese with ham, bell peppers and chives and place a tablespoon on the wide end of the triangle. Roll the dough together and set the loaves on the join on the baking plate. Form them into horns

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla

Broccoli and gorgonzola tart

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle

Perlehøne breast baked with herbs and bacon

Start by turning on the oven at 225 degrees C. Free bacon crunch for the rind and cut it into small cubes. Wash the vegetables and cut carrot and Leek in ½ cm thick slices and fennel and celery in similar pieces. The steam then bacon and vegetables in 1

Seasoned steaks in puff pastry

Fry the steaks and saute the bacon in the pan 4. Scroll 4 sheets out and place a fillet steak on each plate. Put bacon and mushrooms over and close packages. Behind the packets in the oven 1 about 20 minutes at 200 degrees C until golden.

Neapolitan pizza with apples and cinnamon

Deploy the puff pastry on a lightly meldrysset flat and knockout four rectangles on 15x10 cm. put the pieces of dough on a baking sheet, prick them all over with a fork and brush them with a little milk. Behind them 10 minutes in a preheated oven at 220 degree

Budge roulade

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for

Baked Turkey Breast III

Turkey Breast Brown on all sides. 4 sheets puff pastry rolled out for a large piece. In Turkey Breast cut deep cracks, and herein lubricated piquant cheese, after which the meat be wrapped in puff pastry. The last piece of puff pastry used to decorate with,