Recipes with Puff pastry

Baked Beef tenderloin with mushroom sauce

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Beef Wellington

Put the meat in a roasting pan and set it in the midst of the furnace, which is preheated to 200 degrees c. alm. oven. Roast the meat for 25-30 mins, or until a meat thermometer shows 48 (C) Let the meat cool completely, and then remove all fat and possibly. t

Bacon froze napper

Let the puff pastry thaw and share each plate into 4 equal-sized rectangular parts that rolled easily off in length so the bacon and the puff pastry has the same length. Put a piece of bacon in 1 paragraph puff pastry and twist it to a frøsnapper these bake in

Butterdejslåg (Roaster)

Many of the stews that are mentioned in the recipes for roaster, can be very delicious, if they are covered by a lid of puff pastry. The frozen batter is easy to make. It just needs to be thawed before it is rolled out and placed over the right in the pan. The

Clear Mushroom broth

Put a couple of mushroom. Soup vegetables cleaned and together with mushroom and chicken breast is run through the mincer. Forcemeat is stirred together with some crushed isterniner, peppercorns, bay leaf, egg whites and thyme. Pour into saucepan and broth pou

Baked deer steak

Fry the fillets in oil with thyme, juniper berries, salt and pepper in a pan for about 15 minutes, Take the fillets of. Sauté in the oil kantarellerne. Some like to tørriste them, but that we are so different. Roll out the puff pastry, and place a fillet with

Marsala Poached Veal Tenderloin with turnip tarte tatin

Wine, thyme, onions and peppers cooked up Tenderloin granted, and is poached. in approximately 5-10 minutes on weak flame. Then pulls in about 10 minutes. Majroerne be rearranged and cut into slices. They are blanched in salted water for 1 minute. The sugar