Recipes with Puff pastry

A lady's hen

Boil the chicken with the onion and parsley. Pile the meat from the legs. Stir one not for the lamb's father of chopped meat, grated onion, egg, ½ sps. Flour and salt and pepper. Divide the dad in the bottom of a greased, refractory dish. Distribute the chick

Chocolate palmiers

Grease 2 bake plates easily. Peel the chocolate and mix with 25g of sugar. On a table top that is lightly sprinkled with flour, roll the dough to a 20 cm square and sprinkle with the rest of the sugar. Prepare to roll the dough until the square measures approx

Hammer rod 06

Turn on the oven. (Stands on the baking tray, how many degrees and how long. # Stir all the ingridges together, use only cremium frieze to make it hang together, and not too much, it will be too fluid! tips: Very good:-)

Inbound card reader

Cookies, ketchup and oil are mixed together, then place the cardelets in a freezer bag of marinade and tie the knot on the bag and shake and refrigerate for about 2 hours. Once the meat has cooled and pulled, rub it on a pan in a little oil. The butterdi

Ham rod

Turn on the oven at 200 degrees. Ruld the puff pastry out on wax paper. A packet of puff pastry on a bad paper. drag it onto a baking sheet. Mix the crème fraîche and mustard and warm it in a pan. Add the ham and mushroom and give it a short rehash. i

Baked Turkey Breast IIII

Turn the oven on 200 gr. Cut the bell peppers, red onions and garlic into cubes and put it in a bowl with bacon. Mix it together with the paprika, thyme, pepper and a little oil. Cut some deep grooves in kakunbrystet ca. for each 3. cm. Turkey Breast is ad

Apples on puff pastry m. cinnamon and mascarponecreme

Low 4 circles from puff pastry. Brush the 4 circles with egg white. Peel the apples, cut them into udkern and approximately ½ cm thick both and put them in a nice pattern all the way to the edge of each circle. Sprinkle with cinnamon and sugar, and pour a litt

Baked cream cheese with ham

Tube smørreosten with parsley, chives and ham cubes, put it as a long sausage on Neapolitan plate, fold the ends toward the Center, then fold sides over, glued together with water. Bake in oven on warm air at 200 gr in ca. 25-30 min. let rest before serving ab