Recipes with Leeks

Kalvemedailloner with leeks and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Saute the leeks in a pan in a tablespoon. butter, add saffro

Pumpkin gratin

Peel græskaren and cut it into slices and place in a greased casserole dish. Cut the leek into strips and let it simmer in the butter for a few minutes. Place it on top of the grass coach. Whip cottage cheese, sour cream, cheese and salt together. Pour sauce o

Turkey on the Green

Put kalkuncyvette (boneless thighs) with skin side down, and sprinkle with salt and pepper. Chop the dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it. Slice the squash and t

Turkey with cheese and pasta

Start with the roast strips of meat until almost done. Then add the cheese when it is melted, add the cream in slowly, you don't have to use it all but there just has to be a good koncistens things a little creamy. Add the leeks, Curry, salt and pepper (

Kyllingtærte

The cooked chicken cut into small pieces. Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for. Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper. All the parts are mixed

Stuffed leeks

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou

Æggefri Leek tart

Leeks cut into very small rings, bacon fried until it is golden and then leeks fried with nice in approximately 4-5 minutes. A heat fixed Bowl can be covered on the inside with puff pastry and the mixture of leeks and bacon is poured into the bowl. The cheese

Parsnip puree

Wash and rinse the parsley root vegetables. Peel parsnips core. Del core and parsnips leeks into small pieces. Boil them in water until tender. Let the water drip off. Blend the tender vegetables. Infant possibly up with slightly boil water. Season with sal