Recipes with Leeks

Kartoffelpie

Cook until potatoes are very tender and low it into mashed potatoes. Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmose

Meat pie (m) vegetables.

Butter and break into pieces in the flour and the dough come together with an egg yolk and water. The rolled out and put in a pie dish. Brown the meat in a saucepan and stir until meat crumbles. Add carrots, thin udskivet, and leeks, tyndtskåret, and cook t

Barley Broth-Scottish Pottage

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Porreterrine

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a

Kåltimbala

Chop the onion and leeks. Brown it in about half of the fat in a pan. Add the rice and it diced meat and Brown the meat has changed color. Pour the mixture into a casserole dish. Brown cabbage in the rest of the FAT to the looks a little blank out. If necessar

Rabbit with curry sauce

The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou