Recipes with Leeks

Green vinterret with skorzonerod

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L

Salad with leek, carrot and oats

Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool

Jerusalem artichoke salad with port wine sauce

Jerusalem artichokes peeled and cut into cubes in thin slices. Port wine and oil whisked together, and the discs are changed in the dressing. Jerusalem artichokes seasoned with salt and pepper and made cold a few hours. Leeks, celery and carrots peeled and cut

Enchilladas (vegetarian)

Pancakes The water to the boil. Sprinkle corn flour in, stir until it is a quite stiff porridge. Stir the butter in and style it, until it is just lukewarm. Udrør the yeast in half the dl. water, it came in and knead it all together thoroughly. Add the flour

Leeks with cranberries and mashed potatoes

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.

Leek Pie (Brunch)

Sift flour and salt into a bowl. Rub the butter in until the mixture is grainy. Knead it with just as much water, the dough sticks together. Deck the to and style the cold for 30 minutes. Roll it out into a circle slightly larger than a 20 cm. form. Prick d

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Beef broth

Wash meat and bones in cold water, getting both parts in a large pot and cover with cold water. Bring it slowly to the boil and foam soup a few times. Do the vegetables and cut them into coarse cubes. Got soup and vegetables may in the soup. Boil the soup appr