Recipes with Leeks

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Duck with sauteed rodgrønsager

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B

Lobster Soup (Bisque Homard)

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak

Lobster Bisque (Lobster Soup)

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around. White wine and add the Fund and it all cooked good through 1 – 1 ½ hour. The shells sieved from and soup me

Cassoulet

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl

Consommé Osso Buco m/kalveskanks tortellini and seasonal, diced

It's all mixed and kneaded well together, to the texture is supple-made to rest. Shank brunes, 1 leek, 1 carrot, 1 celeriac, 1 diced cooked in broth parsnips in the grove, to the whole thing is tender. The broth sifted, and the flesh peeled from the shank.

Quail with glazed mushrooms

Pot roast the bird, with the particular vegetables. Fprbered the potato as a rösties. Glaser the mushrooms in butter and sugar. Make a sauce of væden from the bird, add cream and game Fund. Serving Serve the right nice.