Recipes with Leeks

Hen "sirikit" (Roaster)

Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur

Lamb in cabbage (Roaster)

cut the cabbage very finely and mix it with roughly chopped onions, carrots, leeks and celery small-minded. Slice the lamb meat in very thin slices and it came in the mixture which is loaded in the gennemfugtede roaster. Pour water and sprinkle the comings and

Irish stew (Roaster)

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in. Let the Court of mørne, c

Corned-beef tongue with vegetables (Roaster)

A blasted tongue shall in General not watered out, but ask the butcher about how salt is, and whether it should be watered down. Rinse the blasted tongue and place it on the page in the gennemfugtede roaster. Pour the water on and got soup visken i. Boil the t

Potato Casserole with root vegetables

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color. Add the potatoes, carrots and celery and

Corned beef (breast) with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onions in p

Winter casserole, French country kitchen

Cut the cabbage into thin white boats. Clean the leeks, carrots and potatoes. Cut the leeks into 5 cm long pieces. Share the carrots and potatoes, if they are large. Put vegetables, neck fillets and bacon in a large pot along with grain mustard, peppercorns

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all